Scrapple Mac OS
Pixar: If Kevin seems like an odd bird, perhaps it is because her ornithological inspiration dwells thousands of miles from her habitat. Name either the mountain range that is home to the Impeyan monal pheasant, which Up animators discovered at the Sacramento Zoo, or the country that contains Canaima National Park, where they traveled in person to location scout for Paradise Falls? Scapple Software for Mac OS as low as $14.40 - Sale Scrivener Software Bundle Now $80 - Sale Scrivener Software for Windows as low as $41.65 - Get Literature & Latte Coupons. Includes Today's Best Offers email. Save every day by signing up for Offers.com's newsletter. Scapple is developed for Mac OS X 10.6 or later. Our built-in antivirus checked this Mac download and rated it as virus free. Scapplebeta260213.zip is the most common filename for this program's installer. The application relates to Productivity Tools. コトバイウ +cotobaiu+ 正しさと易しさを両立させた唯一の日本人用英語発音言語がここにあります。エイトウ小大式呵名発音記号システムで、世界で最も英語の苦手な日本人から、最も英語の得意な日本人へ。.
It will NOT RUN on the latest Mac OS X versions. The fantastically fun crossword game is now specially designed for your Mac. Build words using letter tiles and enjoy quick, easy-to-learn controls and fantastic features. Play solo, compete with the computer, or challenge up to three friends in a Hot Seat challenge. Choose from a variety of game.
You can try a few things before taking it in for a service call, also try another adapter to rule that possibility out.
1. SMC reset
Category: Hardware power related
Instructions: https://support.apple.com/kb/HT3964
Problems solved: Fans blowing with no activity, machine is not booting, power button pressed and nothing happens, problems with indicators, Magsafe has wrong lights, battery is not charging, monitor and graphics issues etc. If the battery is not charged (from like letting it sleep too long), let the Mac charge up awhile first.
Other related hardware problems:
Magsafe issues: https://support.apple.com/kb/TS1713https://support.apple.com/kb/TS4127
Check battery status: Hold the option key down while clicking on the battery icon in the menu bar, top right corner.
Magsafe: Use the correct/matching power supply charger with your Mac, not a less powered one from another Mac.
Laptop won't power up https://support.apple.com/kb/TS1365
Computer won't power up https://support.apple.com/kb/HT3964
Troubleshooting the slot loading optical Superdrive: https://support.apple.com/kb/HT2801
Find the closest Apple repair or distributor: https://support.apple.com/kb/HT1434
2. PRAM reset
Category: Hardware related
Description: PRAM stores certain system and device settings in a location that Mac OS X can access quickly. Exactly which settings are stored in the computer's PRAM varies depending on the type of computer as well as the types of devices and drives connected to the computer.
Instructions:https://support.apple.com/kb/PH4405
Turn on the computer. Immediately press and hold the Command-Option-P-R keys. You must press this key combination before the gray screen appears. Continue holding the keys down until the computer restarts, and you hear the startup sound for the second time. Release the keys.
Problems resolved: Depends upon hardware and connected devices.
3: Hardware Test
Category: Hardware only related
Scrapple Mac Os Catalina
Description: Apple's Hardware Test, does a internal investigation for hardware related issues.
Instructions: https://support.apple.com/kb/ht1509
For those machine that have it, you need to have a Internet connection and hold the D key down for quite some time to load it from Apple's servers.
If it gives anything, write it down and consider taking it in for service.
Find the closest Apple repair or distributor: https://support.apple.com/kb/HT1434
Jul 4, 2012 6:51 AM
| Alternative names | Pon haus, Krepples |
|---|---|
| Type | Mush |
| Place of origin | United States |
| Region or state | Mid-Atlantic states |
| Main ingredients | mush of pork, cornmeal, flour, buckwheat flour, spices |
Food energy (per serving) | 119 per 2 ounces kcal |
Scrapple, also known by the Pennsylvania Dutch name Pannhaas or 'pan rabbit',[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia). It is also a traditional food of Boston and Maine.
Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.
Composition[edit]
Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added.[3] The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.[4]
A few manufacturers have introduced beef[5] and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base.
Due to its composition, it is often jokingly described as being made from 'everything but the oink'.[6][7]
Preparation[edit]
Scrapple is typically cut into 1⁄4-to-3⁄4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled, which gives the scrapple a crisp exterior.
Scrapple is usually eaten as a breakfast side dish. It can be served plain or with either sweet or savory condiments: apple butter, ketchup, jelly, maple syrup, honey, or mustard.
History and regional popularity[edit]
Etymologically, 'scrapple' is a diminutive of 'scrap', a reference to its composition.[8]
The roots of the culinary traditions that led to the development of scrapple in America have been traced back to pre-Roman Europe.[9] The more immediate culinary ancestor of scrapple was the Low German dish called panhas, which was adapted to make use of locally available ingredients, and it is still called 'Pannhaas,' 'panhoss,' 'ponhoss,' or 'pannhas' in parts of Pennsylvania.[10] The first recipes were created by German colonists who settled near Philadelphia and Chester County, Pennsylvania in the 17th and 18th centuries.[11] As a result, scrapple is strongly associated with areas surrounding Philadelphia, Pittsburgh, Baltimore, Washington, D.C.; Eastern Pennsylvania, New Jersey, Maryland, Delaware, Southern New York, and the Delmarva Peninsula. Its popularity on the Delmarva Peninsula is celebrated the second weekend of October during the annual 'Apple Scrapple Festival' in Bridgeville, Delaware.
The two largest brands of scrapple in Philadelphia are Habbersett and Rapa, controlling approximately half and one-quarter of the market respectively. Rapa accounts for about three-quarters of the Baltimore market.[12][13]
See also[edit]
Foods
- Balkenbrij, a traditional Dutch food that shares some of the characteristics of scrapple
- Faggot, an English dish made of meat off-cuts and offal, especially pork
- Goetta, a meat-and-grain sausage or mush of German inspiration, popular near Cincinnati
- Groaty pudding, in England, made from soaked groats, beef, leeks, onion and beef stock which is then baked
- Haggis, a traditional Scottish savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock
- Hákarl, is a national dish of Iceland consisting of a Greenland shark or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months
- Haslet, in England, a pork meatloaf with herbs
- Head cheese, a dish made from meat scraps traditionally (though not exclusively) derived from an animal's head.
- Livermush, in the United States, a dish of pig liver, head parts, and cornmeal
- Lorne sausage, a traditional Scottish food usually made from minced meat, rusk and spices
- Meatloaf, a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked
- Pork roll, pork-based processed meat available in parts of the northeastern United States
- Slatur, an Icelandic food made from the innards of sheep
- Weckewerk, in Germany, a sausage made from cooked brawn and minced meat, veal or sausage, and broth of pork, sometimes from cooked meat, blood and offal
References[edit]
- ^Pennsylvania Folklife 22. Pennsylvania Dutch Folklore Center. 1972. Retrieved May 30, 2014.
- ^Food in Colonial and Federal America. Greenwood Publishing Group, 2005. 2005. ISBN9780313329883. Retrieved May 30, 2014.
- ^'Scrapple Recipe'. Food Network. Retrieved April 10, 2011.
- ^'About.com, PA and NJ Regional Recipes. Scrapple Recipes'. Philadelphia.about.com. August 20, 2009. Archived from the original on July 7, 2011. Retrieved April 10, 2011.
- ^'Rappa Scrapple, Beef'. Rapascrapple.com. Archived from the original on February 13, 2009. Retrieved April 10, 2011.
- ^Talorico, Patricia (May 21, 2014). 'Scrapple – love or loathe the loaf'. The News Journal. Retrieved July 9, 2018.
- ^Jalowitz, Alan (Spring 2013). 'Scrapple: Pennsylvania's 'Other' Meatloaf'. Retrieved July 9, 2018 – via psu.edu.
Scrapple is but one of the many varieties of dishes that arose from the need for the poorer classes in society to use as much of their butchered hogs as possible. This frugality has given more than one wag cause to refer to scrapple as 'everything but the oink.'
- ^'Scrapple'. Lexico. Retrieved May 15, 2020.
- ^Weaver, William Roys (2003). Country Scrapple: An American Tradition. Stackpole Books. p. 8. ISBN978-0-8117-0064-1.
- ^'Definition of 'pannhas''. Dictionary.reference.com. Random House Unabridged Dictionary. 2006. Retrieved April 10, 2011.
- ^'HistoryScrapple, Liverwurst and Smoked Meat Products Habbersett Habbersett Scrapple'. www.habbersettscrapple.com. Retrieved November 11, 2018.
- ^Amy Strauss (October 9, 2017). Pennsylvania Scrapple: A Delectable History. Arcadia Publishing Incorporated. pp. 30–. ISBN978-1-4396-6298-4.
- ^Pollard, Kit Waskom (January 24, 2018). 'Unpacking scrapple: How a loaf made from pig scraps became Baltimore's favorite breakfast meat'. baltimoresun.com. Retrieved December 15, 2018.